Jason Gavin is a highly experienced professional with a diverse background in hospitality, construction, and hotel management.

Jason Gavin is a seasoned hospitality and construction management expert with a remarkable career spanning over three decades. With 32 years of experience in the hospitality industry, he has honed his skills in hotel operations, customer service, and business management.

In addition to his extensive experience in hospitality, Jason possesses a wealth of knowledge in construction management. He holds both a degree and a diploma in construction management, demonstrating his formal education and expertise in overseeing construction projects with efficiency and precision.

Throughout his career, Jason has demonstrated a commitment to maintaining the highest standards in the hospitality industry. He has completed an Advance Licensee Course, which showcases his dedication to compliance with legal and regulatory requirements for the operation of hotels and licensed establishments.

Furthermore, his background in accounting and bookkeeping management has enabled him to proficiently manage financial matters and make sound business decisions, contributing to the success and profitability of his ventures.

As an accomplished hotel owner and manager, Jason has owned and successfully operated a remarkable total of 14 different hotels over the course of two decades. His vast experience in hotel ownership and management has made him a respected figure in the industry.

Beyond hotel management, Jason's involvement in development projects indicates his dedication to expanding and growing the hospitality business. This involvement in development showcases his visionary leadership and his desire to stay at the forefront of the industry.

Overall, Jason Gavin's illustrious career and multifaceted expertise have earned him a reputation as a highly competent and accomplished professional in the hospitality and construction sectors. His commitment to excellence and customer satisfaction has undoubtedly played a pivotal role in his success as a hospitality entrepreneur and hotel developer.

Killian Riley Duncan Grinter is a dynamic and results-driven leader currently serving as the Group Operations Manager, Group POS/Stock & Systems Coordinator, and Office Manager in the Hunter Valley. With a strong background in operations management, Killian excels in streamlining processes, optimizing workflows, and enhancing efficiency. His strategic mindset and hands-on approach contribute to cost savings and sustained growth. As the Group POS/Stock & Systems Coordinator, he manages point-of-sale systems and stock coordination across multiple locations, leveraging technology for accurate inventory management. In his role as Office Manager, Killian fosters a positive work environment, showcasing organizational skills and a people-centric approach. A dedicated and inspiring leader, Killian Riley Duncan Grinter is committed to continuous improvement and making lasting contributions to organizational success in the Hunter Valley.

Yves Ytac is an experienced accountant with a passion for precision and a dedication to excellence in financial management. With a degree of Bachelor of Science in Accountancy, Yves brings a wealth of knowledge and expertise to the table.

With a diverse career that spans 5 years in the hospitality industry, Yves has developed his accounting skills and his in-depth knowledge of taxation and financial administration has been useful in assisting the firms in thriving into a competitive marketplace.

His commitment to professional development is evident through his Certified Public Accountant (CPA) and Certified Tax Technician (CTT) certifications. These qualifications underscore his dedication to staying at the forefront of his field.

Outside the world of finance, Yves promotes a work-life balance environment who finds solace in activities like running, cycling, and hitting the gym after a long day at work. His commitment to physical well-being reflects his holistic approach to life and balancing a demanding career with a healthy lifestyle.

Overall, Yves Ytac is more than just an accountant. He is known to be a fast learner with a knack for adapting to changing work environments. His critical thinking skills and problem-solving abilities make him an invaluable asset to any team. Moreover, Yves prioritizes integrity and confidentiality, ensuring that sensitive financial matters are handled with utmost discretion. His adaptability ensures he thrive in a dynamic business environment and by that he is guided by a commitment to excellence and a passion for delivering results.

With over 15 years of experience in the hospitality industry, I have cultivated a diverse skill set across various roles. My journey began at Mingara Leisure Club in Tumbi Umbi, where I honed my skills as an event attendant, barman, and kitchen hand. I continued to develop my culinary expertise in Mittagong, progressing from kitchen hand to apprentice and then chef de partie.

At The Entrance Lakehouse, I served as sous chef, contributing to our team’s achievement in winning the 2018 NSW Regional Contemporary Australian Restaurant award in the informal category. My career advanced at The Boathouse Patonga, where I excelled from chef de partie to head chef. I further showcased my leadership as sous chef, executive sous chef, and head chef at Huntlee Tavern.

As the chef manager at Cater Care in Cardiff Heights, I managed kitchen operations, emphasizing quality and efficiency. Afterward, I served as the head chef at Bellbird Hotel, continuing to share my passion for food and commitment to excellence. Currently, I am the head chef of Hunter Valley venues, where I lead culinary teams and deliver exceptional dining experiences.

Ramesh Maharjans journey to becoming the Head Chef at The Royal is a testament to his unwavering passion and dedication to the culinary arts. Arriving in Australia in 2013, he initially ventured into the IT world as a junior assistant seller in Seven Hills. However, fate led him to the kitchen, where he discovered his true calling while assisting a friend by washing dishes. This newfound love for cooking ignited a journey through various Indian and Nepalese restaurants, before he ventured into the vibrant world of pubs, taverns, and Thai cuisine.

Starting as a kitchen hand, Ramesh pursued his culinary education alongside his work, earning certificates IV and III. With determination and skill, he progressed from demi-chef to commi-chef, and eventually, sous-chef. Throughout this time, he honed his craft while working at establishments like Nags Hotel, Lone Pine Tavern, Broadway Hotel, and several Thai restaurants in the city.

His full-time journey at The Royal commenced in 2016 when he was offered a position by Jason, the owner. Beginning as a sous-chef, Ramesh's talent and dedication propelled him to the role of Head Chef in 2019. Beyond the kitchen, Ramesh finds inspiration in art, music, and technology, often incorporating innovative techniques into his cooking. His hobbies include traveling, learning about culinary and technological advancements, and indulging in photography.

A fun fact about Ramesh is his background in soccer, where he not only played but also coached. When asked what he loves about The Royal, Ramesh jests that it's akin to a grand palace with royal families, feeling privileged to be part of its vibrant atmosphere. He commends the outstanding hype generated by the staff and considers The Royal his second home. Ramesh cherishes how his journey alongside The Royal has transformed both himself and the establishment into extraordinary success.

Dannielle Adamthwaite began her hospitality career at the age of 18, specializing in weddings and functions at Peppers Guest House. Over the years, she has garnered extensive experience across various industries, including advertising, marketing, and industrial retail.

Her journey in hospitality saw her taking on a pivotal role at Wyndham Estate, where she advanced to Functions Supervisor. In this capacity, Dannielle played a crucial role in planning both intimate gatherings and large-scale events, while also acquiring extensive wine knowledge.

Throughout her career, Dannielle has held key positions such as Functions and Events Manager, Bistro Manager, and various administrative roles. She is known for her ability to assist with all management tasks, engage in onsite and offsite marketing, and act as a community liaison. Dannielle excels at managing chaos and ensuring seamless event execution.

Dannielle is also deeply involved in her community, running bingo for the Huntlee community and organizing school holiday activities for children at Huntlee Tavern.

Danni loves working for the company, appreciating the support of her colleagues and the positive work culture. She is always striving to enhance the customer experience, reflecting the family-focused ethos of the business that supports working parents.

Outside of her professional life, Dannielle is a dedicated mother to three spirited daughters. She has a passion for event planning and venue decoration, which shines through in her work in venue activations.

Richard Frazier is a talented Marketing Strategist and Graphic Designer, known for his ability to collaborate effectively with Directors and Venue Managers to elevate the professional brands of various Australian Hotels. With a solid foundation of almost 12 years working in the hospitality industry, Richard recognized his passion for graphic design and marketing, leading him to merge the two disciplines in 2016 when he took on the role of Marketing and Promotions Manager at a multi-level super club in Sydney.

In the realm of marketing, Richard possesses extensive knowledge of the digital landscape, particularly in areas like Customer Relationship Management (CRM) and social media analysis. He enjoys pushing boundaries and thinking outside the box, embracing innovative approaches to enhance the visibility and reach of the venues he works with.

Over the years, Richard has accumulated vast experience in content creation, photography, and both digital and print media graphic design. This diverse skill set allows him to craft visually appealing and engaging campaigns that resonate with the target audience.

Richard Frazier's passion for marketing, graphic design, and his creative flair make him a valuable asset in elevating the brands and profiles of the venues he collaborates with. His dedication to innovation and his ability to connect with audiences through various media channels set him apart as a skilled Marketing Strategist and Graphic Designer.